Craving pizza but staying keto? This article will guide you step-by-step on how to make a 2 ingredient keto pizza crust that is quick, sturdy, and delicious without the carbs. We’ll cover why this crust works, exact ingredient details, troubleshooting tips, and toppings that keep your macros in check while satisfying that pizza craving. Whether you’re new to keto or a seasoned low-carb foodie, you’ll find this guide practical for bringing pizza nights back without guilt.
Table of Contents
2 Ingredient Keto Pizza Crust That Works Every Time
- Total Time: 20
- Yield: 4 servings 1x
Description
Quick, sturdy, low-carb 2 ingredient keto pizza crust for easy pizza nights while staying keto.
Ingredients
1 1/2 cups shredded mozzarella cheese
3/4 cup almond flour
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Microwave mozzarella for 45–60 seconds until melted.
3. Stir in almond flour until combined.
4. Knead until smooth, shape into a thin circle on parchment.
5. Bake 8–10 minutes until golden.
6. Remove, add sauce and toppings, bake another 5–7 minutes.
7. Cool slightly before slicing and serving.
Notes
Use low-moisture mozzarella for best texture.
Store crusts in fridge for 4 days or freeze for up to 2 months.
For crispier crust, use a preheated baking stone.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Why This 2 Ingredient Keto Pizza Crust Changes Everything
Pizza is more than food here in New Orleans—it’s community, late-night laughter, and comfort in every bite. But when I switched to keto, I thought pizza nights were a memory. I wasn’t about to give up, though, so I started testing recipes, searching for something that wouldn’t turn soggy, crumble, or taste like disappointment.
That’s when I discovered the magic of a 2 ingredient keto pizza crust using shredded mozzarella and almond flour. One rainy Friday, I was missing the warmth of a slice fresh from the oven, so I grabbed those two ingredients, mixed them, and hoped for the best. Y’all, the crust came out golden, crisp on the edges, and chewy in the center, holding all my favorite toppings like pepperoni, jalapeños, and gooey cheese without falling apart.
This crust became my weeknight hero. It’s quick—ready in under 15 minutes—and requires no fancy tools, making it perfect when you want that pizza fix fast. It’s also budget-friendly while fitting into your keto lifestyle, allowing you to keep pizza on the table while sticking to your goals. Plus, it doesn’t taste like a “diet food.” It’s rich, satisfying, and genuinely tasty.
If you’re tired of overcomplicated recipes, know this 2 ingredient keto pizza crust is a practical, reliable, and delicious solution to enjoy pizza without the carb overload. Stick around to learn exactly how to make it, why it works, and toppings that will transform your keto pizza nights into something you look forward to every week.
Why This 2 Ingredient Keto Pizza Crust Works
Simple Ingredients with Big Results
The beauty of this 2 ingredient keto pizza crust is how it transforms basic staples into a sturdy, delicious base without carbs weighing you down. The first ingredient, shredded mozzarella cheese, provides the structure, elasticity, and moisture needed to hold the crust together, creating a chewy bite that mimics traditional dough. The second ingredient, almond flour, brings a mild, nutty flavor while absorbing excess moisture to help the crust crisp up beautifully around the edges.
Mozzarella is high in fat and low in carbs, making it perfect for keto. It melts and stretches to create the ideal texture, giving your crust flexibility without crumbling. Almond flour keeps it gluten-free and low-carb while adding structure so your pizza can handle sauce, cheese, and toppings without turning soggy.
How to Make the 2 Ingredient Keto Pizza Crust
Start by preheating your oven to 400°F. In a microwave-safe bowl, add 1 1/2 cups of shredded mozzarella cheese and 3/4 cup of almond flour. Microwave for 45–60 seconds until the cheese melts, then stir with a silicone spatula until fully combined. Knead with your hands for 30 seconds until smooth, then shape into a thin circle on parchment paper.
Bake for 8–10 minutes until lightly golden. Remove, add sauce, cheese, and toppings of your choice, then return to the oven for another five to seven minutes until cheese is melted and bubbly. Let it cool for a few minutes before slicing.
You now have a 2 ingredient keto pizza crust that is crisp around the edges, chewy in the center, and strong enough for all your toppings. This crust freezes well, allowing you to prepare ahead for quick, keto-friendly meals any night of the week without fuss.
Topping Ideas and Pro Tips for Your 2 Ingredient Keto Pizza Crust
Best Keto Toppings to Try
Once your 2 ingredient keto pizza crust is golden and ready, it’s time to make it your own with toppings that keep you on track. A simple tomato sauce made with no-sugar-added crushed tomatoes, Italian seasoning, and garlic powder makes a flavorful base without carbs sneaking in. Top with mozzarella, cheddar, or a blend for a melty, rich bite.
For protein, add pepperoni, crumbled Italian sausage, or thinly sliced chicken. Fresh vegetables like spinach, bell peppers, mushrooms, and jalapeños add crunch and color while keeping it low-carb. If you love bold flavors, sprinkle chopped olives, artichoke hearts, or a drizzle of pesto before baking for an extra layer of taste without adding unnecessary carbs.
You can also explore white keto pizzas using alfredo sauce or olive oil, topped with mozzarella, grilled chicken, and spinach for a creamy twist on pizza night while maintaining your macros.
Pro Tips to Perfect Your 2 Ingredient Keto Pizza Crust
To keep your 2 ingredient keto pizza crust from sticking, always use parchment paper when baking and shaping your crust. If the dough feels too sticky when kneading, add a teaspoon of almond flour at a time until it becomes manageable.
For a crispier crust, use a pizza stone or preheat your baking sheet before placing the crust on it. If you want a softer bite, bake for 7–8 minutes instead of 10 during the first bake before adding toppings.
After baking, let the pizza sit for 3–5 minutes before slicing. This helps the cheese firm up and ensures clean, sturdy slices that don’t fall apart under toppings, allowing you to enjoy a truly satisfying keto pizza experience.
Troubleshooting and Storage Tips for Your 2 Ingredient Keto Pizza Crust
Troubleshooting Common Issues
If your 2 ingredient keto pizza crust comes out too soft, the likely cause is excess moisture in the cheese. Be sure to use low-moisture, part-skim mozzarella for best results, as fresh mozzarella releases too much water. If the crust feels greasy, let the dough rest for a minute before shaping, allowing fats to cool slightly and firm up.
When the dough tears while shaping, warm it slightly in the microwave for 10 seconds to regain flexibility. If your edges burn before the center firms up, reduce the oven temperature to 375°F and extend the baking time by a few minutes for even cooking.
If you find your crust too thick, roll it out thinner next time; a thickness of about 1/4 inch gives you a sturdy yet crisp bite while reducing sogginess in the middle.
How to Store and Reheat Keto Pizza Crust
The 2 ingredient keto pizza crust stores beautifully, making it easy to meal prep for quick weeknight dinners. After baking the crust (before adding toppings), let it cool completely, then wrap in parchment paper and store in an airtight container in the fridge for up to 4 days. For longer storage, freeze the crust between sheets of parchment in a freezer-safe bag for up to 2 months.
To reheat, bake directly from frozen at 400°F for 5–7 minutes before adding sauce and toppings. If refrigerated, reheat for 3–4 minutes to crisp it up before topping. This method preserves the crisp edges while keeping the middle chewy, ensuring your keto pizza nights remain quick, easy, and satisfying.
Conclusion
Hi y’all, it’s Chef Ally again! I hope this 2 ingredient keto pizza crust brings back your pizza nights just like it did for me here in New Orleans. It’s quick, sturdy, and keeps you on track while delivering that warm, cheesy comfort we all crave. Don’t let keto feel restrictive—let it be a flavorful adventure! This crust will become your go-to for easy dinners, family nights, or those days you just need a slice without the carbs. Keep experimenting, keep enjoying, and remember, keto can still taste like home.
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MORE KETO RECIPES TO TRY
- Cottage Cheese Pancakes Keto
- Keto Mug Cake 3 Ingredients
- Keto Chaffle Tacos
- Keto Cloud Bread Pizza
- Keto Cottage Cheese Flatbread
- Keto Cottage Cheese Egg Pizza Crust
- Keto Electrolyte Popsicles
- 2 Ingredient Keto Bread
FAQs
How do you make keto pizza crust?
You make keto pizza crust by combining shredded mozzarella cheese and almond flour, microwaving until melted, kneading into a smooth dough, shaping it thinly on parchment, and baking until golden before adding toppings for a sturdy, low-carb base.
What is 2 ingredient pizza dough?
2 ingredient pizza dough refers to a simple recipe using only mozzarella cheese and almond flour to create a keto-friendly, low-carb pizza crust that holds toppings well while maintaining crisp edges and a chewy center.
What can I make with 2 ingredient dough?
You can make keto pizza, cheesy breadsticks, mini flatbreads, and even calzones with 2 ingredient dough, allowing you to enjoy your favorite comfort foods while staying within your low-carb goals.
What are the four ingredients in keto pizza crust?
While this recipe only uses two ingredients, some keto pizza crust recipes use mozzarella cheese, almond flour, cream cheese, and eggs to add structure and flavor while keeping it low-carb.