How do you make keto pizza crust?

You make keto pizza crust by combining shredded mozzarella cheese and almond flour, microwaving until melted, kneading into a smooth dough, shaping it thinly on parchment, and baking until golden before adding toppings for a sturdy, low-carb base.

What is 2 ingredient pizza dough?

2 ingredient pizza dough refers to a simple recipe using only mozzarella cheese and almond flour to create a keto-friendly, low-carb pizza crust that holds toppings well while maintaining crisp edges and a chewy center.

What can I make with 2 ingredient dough?

You can make keto pizza, cheesy breadsticks, mini flatbreads, and even calzones with 2 ingredient dough, allowing you to enjoy your favorite comfort foods while staying within your low-carb goals.

What are the four ingredients in keto pizza crust?

While this recipe only uses two ingredients, some keto pizza crust recipes use mozzarella cheese, almond flour, cream cheese, and eggs to add structure and flavor while keeping it low-carb.

2 Ingredient Keto Pizza Crust – Quick, Delicious Recipe

Name: 2 Ingredient Keto Pizza Crust
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 1 1/2 cups shredded mozzarella cheese; 3/4 cup almond flour

Description

Quick, sturdy, low-carb 2 ingredient keto pizza crust for easy pizza nights while staying keto.

Ingredients

Scale

1 1/2 cups shredded mozzarella cheese

3/4 cup almond flour

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Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment.

2. Microwave mozzarella for 45–60 seconds until melted.

3. Stir in almond flour until combined.

4. Knead until smooth, shape into a thin circle on parchment.

5. Bake 8–10 minutes until golden.

6. Remove, add sauce and toppings, bake another 5–7 minutes.

7. Cool slightly before slicing and serving.

Notes

Use low-moisture mozzarella for best texture.

Store crusts in fridge for 4 days or freeze for up to 2 months.

For crispier crust, use a preheated baking stone.

Prep Time: 5
Cook Time: 15
Category: Dinner
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 1g
Sodium: 320mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg