We’ll talk all about keto cloud bread pizza in this post—a crispy, chewy, gluten-free alternative to traditional pizza crust that doesn’t skimp on flavor. Using fluffy cloud bread as the base, this keto favorite delivers all the savory goodness of pizza without the carb crash. Whether you’re on a strict ketogenic diet or just love experimenting with low-carb recipes, this creative twist satisfies cravings while sticking to your goals. We’ll cover a personal story, step-by-step guidance, keto tips, nutrition, and some common keto pizza questions. Let’s dig in.
Table of Contents
Keto Cloud Bread Pizza – Light, Cheesy, Low-Carb Crust You’ll Love
- Total Time: 35 minutes
- Yield: 1 pizza (4 slices) 1x
Description
A fluffy, golden, low-carb pizza crust made from cloud bread—perfect for keto lovers craving that classic pizza night comfort.
Ingredients
1 cup full-fat cottage cheese
4 large eggs
1/4 cup grated Parmesan cheese
1/4 cup almond flour
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup sugar-free marinara sauce
Toppings of choice (pepperoni, mushrooms, olives, sausage, etc.)
Fresh basil leaves (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Blend the cottage cheese until smooth.
3. In a mixing bowl, whisk eggs and stir in the blended cottage cheese.
4. Add almond flour, Parmesan, baking powder, garlic powder, onion powder, and Italian seasoning. Mix well.
5. Spread the mixture into a round or rectangular crust shape, about 1/4-inch thick.
6. Bake the crust for 15–20 minutes until golden brown and set.
7. Remove from oven, add marinara sauce, cheese, and desired toppings.
8. Return to oven and bake an additional 10–15 minutes until cheese is melted and bubbly.
9. Cool slightly, garnish with fresh basil, slice, and serve.
Notes
For extra crispiness, broil the pizza for 2–3 minutes at the end.
Make sure to blend the cottage cheese well to avoid a lumpy base.
Store leftovers in an airtight container and reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 14.9g
- Saturated Fat: 6.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 4.6g
- Fiber: 0.5g
- Protein: 20.8g
- Cholesterol: 95mg
From NOLA to Keto – My Cloud Bread Pizza Story
From NOLA to Keto – My Keto Cloud Bread Pizza Story
Hi y’all! I’m Chef Ally, and if you’ve ever tried staying low-carb in New Orleans, you know it’s like swimming against a current of powdered sugar and po’ boys. I grew up on crispy French bread pizza and thick-crust Sicilian slices, so when I first heard about keto cloud bread pizza, my skeptic alarm went off. But one evening, a fierce pizza craving hit. I checked the fridge—eggs, almond flour, cottage cheese—and thought, “Why not transform cloud bread into a pizza crust?”
I blended the cottage cheese, whipped in almond flour and spices, then spread out my batter and baked. The result? A golden, firm base that smelled just like comfort—my very first keto cloud bread pizza. I piled on sauce, cheese, and toppings, slid it back into the oven, and y’all—it was love at first crunch. That slice of keto cloud bread pizza had a light chew and perfect crisp, soaked up sauce without collapsing, and kept my blood sugar happy. It didn’t take long before keto cloud bread pizza became my weeknight staple at family dinners and game-day spreads alike.
Why Keto Cloud Bread Pizza is Worth Making
Most keto crusts end up crumbly or overly eggy—but this keto cloud bread pizza crust hits that sweet spot of soft interior and crispy edge. Made from just eggs, cottage cheese, almond flour, and a pinch of spices, you can whip up keto cloud bread pizza without any fancy gadgets or long prep times.
Bake your keto cloud bread pizza longer for extra crunch, stir in red pepper flakes or jalapeños for heat, or swap mozzarella for goat cheese or feta. Whether you crave Italian herbs or spicy sriracha, keto cloud bread pizza lets you play with flavors while staying wholly low-carb. Flexible, forgiving, and unbelievably tasty—this is one keto cloud bread pizza recipe you’ll come back to again and again.
Crafting Your Ultimate Keto Cloud Bread Pizza Crust
Essential Ingredients: What Makes the Magic
This simple crust relies on a handful of low-carb pantry staples that come together in seconds. The backbone is eggs and full-fat cottage cheese—blend them into a silky base that outperforms cauliflower and fathead doughs alike. A touch of almond flour gives it body, while Parmesan cheese and baking powder ensure a golden, tender crumb. Aromatics like garlic and onion powder, plus Italian herbs, add depth every time.
Base Ingredients
- 4 large eggs
- 1 cup full-fat cottage cheese (small-curd preferred)
- ¼ cup almond flour
- ¼ cup finely grated Parmesan
- ¼ teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon Italian seasoning
After whisking these together, you’ll have a pourable batter that spreads effortlessly on parchment paper—no squeezing, steaming, or wrestling with soggy veggies. Once baked, it yields a soft-centered, lightly crisped edge that holds up under sauce and toppings.
Pro Tip: For ultra-smooth results, blitz the cottage cheese in a blender before combining. It eliminates curds and gives your crust a velvety, consistent texture.
Nailing the Perfect Thickness & Bake
Getting the height just right—about ¼-inch—is key. Too thin, and slices tear; too thick, and the middle stays doughy. Think sturdy enough to pick up without folding, yet tender enough to bite through like a classic pizza.
- Preheat & Prep: Heat your oven to 350 °F (175 °C) and line a baking sheet with parchment.
- Spread: Pour and level the batter into your desired shape, aiming for roughly ¼-inch thickness.
- First Bake: Slide it in for 15–20 minutes, or until the edges develop a light golden hue.
- Rest: Let the crust cool 5 minutes—this brief pause locks in structure.
- Top & Finish: Add sauce, cheese, and your toppings of choice, then return to the oven for 10–15 minutes until cheese bubbles and melts.
Toppings & Flavor Enhancers
Top Low-Carb Toppings to Elevate Your Cloud Bread Pizza
With your cloud bread crust baked to golden perfection, the real creativity begins. Choose ingredients that pack maximum flavor with minimal carbs:
- Creamy Cheeses:
- Shredded mozzarella for that irresistible stretch
- Crumbled goat cheese or feta for tangy richness
- Savory Proteins:
- Classic pepperoni or thinly sliced Italian sausage
- Shredded rotisserie chicken (tossed in sugar-free BBQ sauce for a twist)
- Vibrant Veggies:
- Sliced mushrooms and bell peppers for earthy sweetness
- Kalamata olives or artichoke hearts for briny depth
- Fresh Finishes:
- Hand-torn basil or peppery arugula added after baking
- A dollop of homemade pesto or garlic-herb oil for an extra punch
Experiment with swapping marinara for a no-sugar-added buffalo sauce and topping with blue cheese crumbles for a keto buffalo-style pizza—endless combos await!
Layering for Crisp, Flavorful Slices
Getting your assembly right ensures a crisp crust and perfectly melded toppings:
- Light Sauce Layer: Spread just enough sauce (marinara, pesto, or BBQ) to coat—too much, and the crust softens.
- Cheese Blanket: Add a thin layer of mozzarella (or blend mozzarella + Parmesan) to insulate the crust and seal in moisture.
- Proteins & Veggies: Distribute meats and vegetables evenly so each bite has balance. Place heavier items near the center.
- Final Touches: Sprinkle with Italian seasoning, red pepper flakes, or grated Pecorino before the bake.
Broiler Finish: For a pizzeria-style char, pop the topped pizza under the broiler for 1–2 minutes—watch closely so it doesn’t burn.
With this approach, your keto cloud bread pizza stays crisp at the edges, chewy in the middle, and loaded with flavor in every bite. Enjoy mixing and matching until you find your signature combo!
Here’s a quick table to help plan your toppings:
| Topping | Net Carbs (per 1/4 cup) | Fat |
|---|---|---|
| Shredded Mozzarella | 1g | 6g |
| Pepperoni | 0.5g | 10g |
| Green Bell Peppers | 1.5g | 0g |
Don’t forget: once your pizza is topped and baked, give it a few minutes to cool before slicing. That helps the crust firm up even more and gives those toppings a chance to set.
Nutritional Profile
Macros That Work for Keto
If you’re counting macros like I do, this keto cloud bread pizza is a dream. It’s low in carbs, rich in protein, and full of satisfying fats—all the things your keto body craves. One full pizza usually breaks down like this:
- Calories: 922 kcal
- Protein: 83.2g
- Fat: 59.9g
- Net Carbs: 18.35g total (approx. 4.6g per slice if cut into 4)
That means a single slice gives you:
- 230 calories
- 20.8g protein
- 14.9g fat
- Just 4.6g net carbs
Not bad for a pizza night, right?
If you’re tracking net carbs tightly, you can reduce them further by using less marinara, switching to a homemade sugar-free version, or loading up more on cheese and meats instead of veggies. I go into more options for macro swaps in my keto ingredient swaps guide.
This dish also reheats beautifully, making it ideal for meal prep or next-day lunch. I often make a double batch and store slices in a glass container. A quick toast in the oven brings that crispness right back.
Conclusion
Keto cloud bread pizza is more than just a trendy recipe—it’s a weeknight win for flavor, simplicity, and macro goals. Whether you’re deep into your keto journey or just craving something indulgent without the guilt, this recipe delivers every time. It’s quick, endlessly adaptable, and tastes as close to real pizza as you can get while staying low-carb.
From my New Orleans kitchen to yours—try it, tweak it, make it yours. You won’t miss the dough one bit.
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Keto Cloud Bread Pizza FAQs
What is the difference between keto pizza and regular pizza?
Keto pizza skips the traditional wheat-based crust and instead uses low-carb alternatives like cloud bread, almond flour, or cauliflower. The result is fewer carbs, higher fat, and often more protein—perfect for staying in ketosis.
What does cloud pizza taste like?
It’s light, a little eggy (in a good way), and has a fluffy texture that’s surprisingly satisfying. The blend of cottage cheese and Parmesan adds a rich, cheesy undertone, especially when paired with good toppings.
Is cloud bread healthy?
Absolutely. Cloud bread is gluten-free, low-carb, and high in protein. It’s a smart choice for those watching carbs, dealing with gluten intolerance, or just looking to eat cleaner.
What is Pizza Pizza keto crust made of?
Most commercial keto crusts use a mix of cauliflower, cheese, and egg to form a firm base. Homemade versions—like this one—may use almond flour and cottage cheese instead, making them higher in protein and easier to bake at home.