Can you use cottage cheese for pizza crust?

Yes! Cottage cheese works beautifully in pizza crust recipes when combined with eggs. It creates a moist, protein-rich base that sets up well in the oven and holds toppings without falling apart.

How do you make egg and cottage cheese pizza base?

Just whisk full-fat cottage cheese with eggs, add your favorite spices, and bake until firm. It’s a simple, high-protein base that forms the foundation for your favorite keto toppings.

What does egg do to pizza crust?

Eggs act as a binder and give structure to the crust. They help it firm up during baking while keeping the texture moist, chewy, and just a little crisp around the edges.

What is a keto substitute for pizza crust?

In addition to this crust, try almond flour, coconut flour, cheese-based fathead dough, or chaffle-style mini pizzas. All are low in carbs and high in keto-friendly fats and protein.

Keto Cottage Cheese Egg Pizza Crust – 1 Ultimate Low-Carb Trick

Name: Keto Cottage Cheese Egg Pizza Crust
Prep time: 5 min
Cook time: 22 min
Total time: 30 min
Yield: 1 pizza crust (serves 2-4)
Cuisine: Keto
Ingredients: 1 cup full-fat cottage cheese; 2 large eggs; 1/4 teaspoon sea salt; 1/4 teaspoon garlic powder; 1/2 teaspoon dried Italian herbs or Cajun seasoning; Optional: 2 tablespoons grated Parmesan

Description

A protein-packed, low-carb pizza crust made with just eggs and cottage cheese. Quick, cheesy, and totally keto-friendly!

Ingredients

Scale

1 cup full-fat cottage cheese

2 large eggs

1/2 tsp sea salt

1/4 tsp garlic powder

1/2 tsp Italian seasoning (optional)

Sugar-free marinara (optional)

1 cup shredded mozzarella

Toppings of choice (pepperoni, veggies, etc.)

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, whisk together cottage cheese, eggs, salt, and seasonings.

3. Line a baking sheet or skillet with parchment paper.

4. Pour mixture and spread into a circle, about 1/4 inch thick.

5. Bake for 20–22 minutes until set and golden.

6. Remove from oven and let cool slightly.

7. Add marinara, cheese, and toppings.

8. Return to oven for 5–8 minutes until cheese is melted.

9. Slice and serve warm.

Notes

For a smoother texture, blend the cottage cheese before mixing.

Use parchment paper for easy cleanup.

Leftovers reheat well in a toaster oven.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Keto
Method: Baking
Cuisine: Southern Keto

Nutrition

Serving Size: 1 slice
Calories: 165
Sugar: 1g
Sodium: 360mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 14g
Cholesterol: 110mg