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Keto pizza roll-ups served on a wooden tray with melted cheese and pepperoni

Keto Pizza Roll-Ups: Easy, Cheesy, Low-Carb Recipe You’ll Love


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  • Author: Chef Ally
  • Total Time: 15 min
  • Yield: 8 roll-ups 1x

Description

These keto pizza roll-ups are a low-carb, cheesy answer to your pizza cravings. Packed with flavor, they’re perfect as a snack or full meal.


Ingredients

Scale

8 slices mozzarella cheese

16 slices pepperoni

1/4 cup sugar-free marinara sauce

1/2 tsp Italian seasoning

Optional: sliced olives, mushrooms, jalapeños


Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Place mozzarella slices on the sheet and bake for 5-6 minutes until edges melt.

3. Let cheese cool slightly, then add 1 tsp marinara and 2 slices pepperoni to each.

4. Sprinkle with seasoning and optional toppings.

5. Roll each slice gently and return to oven for 2-3 minutes.

6. Let set before serving with extra sauce for dipping.

Notes

Don’t overbake the cheese or it’ll become too stiff to roll.

Use parchment (not foil) to prevent sticking.

  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Snack
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 180
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 35mg