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Vegan keto breakfast spread on rustic table

Vegan Keto Breakfast Recipes That Actually Satisfy


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  • Author: Chef Ally
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

This vegan keto chia pudding is creamy, low-carb, and packed with healthy fats. Perfect for a grab-and-go breakfast that fuels your day.


Ingredients

Scale

1/4 cup chia seeds

1 cup full-fat coconut milk

1/4 tsp cinnamon

1 tsp monk fruit sweetener

1 tbsp crushed pecans (optional)


Instructions

1. In a mixing bowl, combine chia seeds and coconut milk.

2. Add cinnamon and sweetener; stir well.

3. Let it sit for 10 minutes, then stir again.

4. Cover and refrigerate overnight.

5. Top with pecans before serving.

Notes

Let the pudding chill for at least 4 hours for best texture.

Use almond milk for a lighter version.

Add a few blueberries for a flavor twist.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Keto Vegan

Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 1g
  • Sodium: 15mg
  • Fat: 24g
  • Saturated Fat: 18g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg